Calories: 200
You need:
- 3 eggs
- salt and pepper
- fresh red chillies or green chillies
- spring onions
- oyster sauce
- 1 tsp regular oil or olive oil
Heat a non-stick pan and add 1tsp oil in it. break 3 eggs into it directly without beating. You will hear a spluttering sound. Don't move or touch the eggs. Once they are golden from the bottom and the ends are golden crisp and the yolk is still liquid, transfer to a plate. Garnish with oyster sauce and spring onions. Sprinkle some salt and black pepper.
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