Pizza Dough

Ingredients: 500 gm flour, 2 tsp dry yeast, 1.5 tsp salt, 3 tbsp olive oil, 350ml water, loads of love and patience

Time taken: 10 mins to make the dough

Rising Time: 1.5-2 hrs

Proving Time: 20 mins

Mix yeast in 250ml water for 5 mins. Mix flour and salt and make a well and add yeast mixture. Now make into a sticky dough and move to the slightly floured surface. Keep adding remaining water to make a soft dough.

Leave to rise for 1.5-2 hours. One you do the required filling, leave to rest for another 20 mins.